Doing so might cause me to question the findings and I'm really happy just believing that it's true on face value. I didn't actually read the study, of course. I think I'd fit in really, really well.Īnd - AND! - this study linked a diet rich in cheese with a decreased risk of obesity. I've never been to France, but this seems like a great way to live. The French eat the most cheese out of anyone in the world, with each person eating an average of 57 pounds a year. Here's a little bit of cheese trivia that will surprise none of you: As far as I'm concerned, cheese is a perfectly acceptable meal choice all on it's own. I just can't relate to a life without cheese. He's never liked the stuff and is the only person I know who orders pizza without cheese. I know there are people out there who live perfectly happy lives without eating cheese. If for some crazy reason I ever have to give up dairy, it's the cheese I'll miss the most. Make an endless variety of delicious, buttery, flaky homemade cheese crackers with this one simple recipe. Print Recipe One Easy Recipe for Homemade Crackers with Endless Variations.They have a slight sour bite like Cheese Nips, but they pack more cheese flavor than the store-bought kind. And crackers were number one on the list.īINGO! Our Sourdough Cheese Cracker RecipeĮveryone who has tried these crackers has loved them. I was excited about the starter, but had no idea what to do with it, since we really didn’t need any more sourdough bread.Ī quick look around the internet showed me that there are a lot of other things to do with sourdough starter, particularly the discarded starter from a feeding. Making Sourdough Crackersįirst, I was able to take some sourdough starter home from work, where we had been training on sourdough breads. What was I supposed to do with this living thing in the back of my fridge? When to feed it? What if I didn’t want to make bread every week?īut a couple of things converged last week that pointed everything in the direction of these crackers, in addition to giving me the boot in the rear that I needed. And the more I looked, the more I knew I needed to start making my own because of the reality of how bad for you the store-bought kind are. How do you get that crisp texture?Įverything pointed to loads of butter, which just isn’t our style. For both, I had let myself be content simply researching.Ĭrackers were a mystery. I’ve also wanted to start working with sourdough for a while. I’ve been wanting to make crackers for quite some time now. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox!Ī great use for that sourdough starter, these sourdough crackers have a slight sour bite like Cheese Nips, but they pack more cheese flavor than the store bought kind, and they don’t leave your fingers greasy! Homemade Crackers

Homemade cheese cracker recipe